Sourdough bread & olive oil
Bread on iron cast/extra virgin Kalamata’s olive oil/tomato/fresh oregano
4.00Fried potatoes
Fleur de sel/fresh thyme/spicy mayo with cumin
6.00White tarama
Deep fried zucchini/pickled sea fennel/tomato vinaigrette
9.00Meatballs
Rosted tomato sauce/tsalafouti cheese/mint & sourdough bread
10.00Beetroot
Tsalafouti cheese/basil/walnuts/fig
11.00Porchetta
Iceberg/fennel/breadcrumbs/ceasar’s dressing
11.00Octopus
Sourdough bread/split green peas/truffle oil/nduja/capers chutney
16.50Risotto
Wild Porcini from Epirus/parmesan/espresso/Kalamata’s olive oil
15Slow-cooked pancetta
Grilled sandwich/red cabbage/cucumber pickle/soya/spicy mayo with cumin/
12.50Pastitsada
Chicken croquette/sedani pasta/pastitsada sauce/galomizithra cream
15.00Ravioli
Smoked eggplant/roasted tomato sauce/xinomizithra/spearmint
15.00Fish of the day
Sautee greens/chorizo/bianco cream
–Veal Cheeks
Smoked potato cream/vinegar gel/sofrito sauce
18.00Midsommar
Butter biscuit crumble/lemon custard/Flavoured cream/yuzu & bergamot gel
9.00Lotus
Soft chocolate brownie/white chocolate/Madagascar’s vanilla ice cream/biscuit
cream/salted caramel/roasted nuts
9.00cream/salted caramel/roasted nuts