Cuisine

Bread on iron cast & sun-dried tomato pesto
— V/VG —

Focaccia/tomatini konfit/capers/feta cream/fresh oregano/olive dressing
— V/VG —

Fleur de sel/spices/herbs/spicy mayo with cumin
— V/VG/GF –

Tempura zucchini flowers/pickled sea fennel/tomato vinaigrettefennel/tomato vinaigrette

Beetroot gel/tsalafouti cheese/basil-walnut pesto/citrus vinaigrette
— V/VG/GF —

Herbs dressing/mousse feta/crunchy pastry sheet
— VG/(GF)* —

Hummus/chimichurri/caper & raisin chutney/chilli oil
— V/VG/GF —

Black-eyed peas/sun-dried tomato/iceberg/white tarama/olive lemon dressing/
fresh coriander
— GF —

Split green peas/truffle oil/grilled zucchini/tamarind & date chutney
— GF —

Gyoza stuffed with minced meat/spices/roasted tomato sauce/bechamel

Risotto style trahanas with butternut squash cream & sage/roasted butternut squash
with herbs/wild arugula/tsalafouti goat cheese
— VG/(GF)* —

Chicken croquette/couscous pasta/pastitsada sauce/galomizithra cream
— (GF)* —

Grilled sandwich/red cabbage/cucumber pickle/green apple/soya/spicy mayo with
cumin

Fish sautéé with cauliflower cream/cauliflower cous-cous/ burnt endive/bianco
cream
— GF —

Beef sirloin/sushi rice croquette/miso sauce/soy/pickled broccoli/mustard
seeds/sesame

Lemon custard/white chocolate & yoghurt cremeux/butter biscuit/swiss
meringue/citrus gel

Brioche with espresso syrup/mascarpone cream/nectar café/bitter chocolate & cocoa

Semifreddo/caramelized pistachio/chocolate sauce/pistachio ganache